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The Hood Magazine

Recipes

Last Updated: Aug 11, 2021 04:32PM • Subscribe via RSS • ATOM

One-Dish Beef Stroganoff

Aug 11, 2021 ● By beefitswhatsfordinner.com

Sponsored Content Combine Ground Beef and simple ingredients in one skillet for a crowd pleasing Beef Stroganoff recipe that doesn't require extra work.

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MU SHU STEAK & APPLE WRAPS

Mar 23, 2021 ● By The Hood Magazine

Sponsored Content Hand-held and perfectly portable, these wraps are great on the go.

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TOP SIRLOIN STEAK, GREEN BEAN AND TOMATO SALAD

Feb 28, 2021 ● By The Hood Magazine

Sponsored Content The steak, green beans and tomato in this recipe are stir-fried and combined with spinach. Fresh, colorful and fun to eat. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association.

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Candied Rainbow Grapes

Feb 25, 2021 ● By The Hood Magazine

This St. Patty's Day, make a new kid of rainbow!

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I Scream, You Scream, We All Scream for SNOW Cream

Feb 18, 2021 ● By The Hood Magazine

Mother Nature gifted us with the main ingredient in this fun and tasty activity. Find out how to make your own snow cream here!

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French Country Beef Stew

Jan 24, 2021 ● By The Hood Magazine

Sponsored Content Tender meat and Provencal vegetables are perfect for this hearty stew.

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Beef Chili

Jan 24, 2021 ● By The Hood Magazine

Sponsored Content This traditional chili couldn't be any easier. Simply brown lean Ground Beef, add in pantry-friendly ingredients and simmer for 20 minutes. The result? A chili that tastes like it's been cooking for hours. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.

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Nutella and Strawberry Stuffed French Toast

Jan 24, 2021 ● By The Hood Magazine

Start this Valentine's Day off with a sweet treat!

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Easy Holiday Breakfast

Dec 01, 2020 ● By South Dakota Beef

Sponsored Content Start your day off right this holiday season.

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Rainbow Birthday Dip

Sep 14, 2020 ● By The Hood Magazine

A colorful dip that is sure to be the hit of the party!

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Crock-Pot Baked Apples

Aug 06, 2020 ● By Hood Magazine

A great fall recipe that is easy to make and absolutely delicious!

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S'more Popcorn Balls

Jul 08, 2020 ● By The Hood Magazine

Try this new spin on a classic taste.

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Summer Beef Recipes

Jun 03, 2020 ● By The Hood Magazine

Sponsored Content Be sure to fire up the grill this summer and try out these recipes from South Dakota Beef.

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Greek Chicken Souvlaki Kabobs

May 06, 2020 ● By The Hood Magazine

A must try recipe featured in this issue!

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Beef and Vegetable Fried Rice

May 01, 2020 ● By South Dakota Beef

Sponsored Content A delicious recipe brought to you by South Dakota Beef.

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New Issue Available Now!

Dec 04, 2019 ● By The Hood Magazine

Don't miss our brand new Dec/Jan issue.

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New Year, Healthier You!

Dec 04, 2019 ● By The Hood Magazine

It is that time of year again where we all want to make a change: lose weight, get more sleep, quit smoking, get organized, drink more water, set aside more time to cook, etc.  It seems easy in the beginning, but we find that we tend to lose steam as time goes by.  It can be overwhelming to keep up, but this year, you can attain your goals and become a better you!

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New Issue-Out Now!

Nov 01, 2019

The November issue is now available!

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October Issue: Working Families

Sep 30, 2019 ● By The Hood Magazine

It's no secret juggling home life and work can be difficult. In our new issue, meet the Halburs Family; a family of 12 and find out more on how they continue to thrive.

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Pudding S'mores Cups

Jul 03, 2019 ● By The Hood Magazine

Want the tasty treat of a s'more without the fire? Check out these pudding cups!

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