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The Hood Magazine

Recipes

Last Updated: Mar 28, 2023 09:10PM • Subscribe via RSS • ATOM

'hood Magazine: April 2023

Mar 28, 2023 ● By The Hood Magazine

Our new education issue is here!

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Easter Cheese Balls

Mar 20, 2023 ● By The Hood Magazine

This little bite sized bacon cheddar cheese ball snack is almost too cute to eat!

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New Issue: March 2023

Mar 01, 2023 ● By The Hood Magazine

The 2023 Summer Camp Guide is here!

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Classic Corned Beef with Cabbage and Potatoes

Feb 28, 2023 ● By beefiswhatsfordinner.com

Sponsored Content This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal.

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St. Pat's Beef Pot Pie

Feb 28, 2023 ● By South Dakota Beef

Sponsored Content A delicious meal with a festive twist!

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'hood Bonus: Valentine Fun

Feb 01, 2023 ● By The Hood Magazine

It's love month, check out our exclusively online Valentine bonus pages now!

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New Issue: January/February 2023

Jan 03, 2023 ● By The Hood Magazine

Read our new issue, because mental health matters.

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December Bonus Pages

Dec 04, 2022

Extra pages are just a click away!

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Making and Baking Gluten-Free this Holiday Season

Nov 08, 2022 ● By Allana Rogge

For families with food allergies, the holidays can have a little less joy and a little more stress.

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Rice Crispy Turkey Legs

Nov 08, 2022 ● By The Hood Magazine

A tasty Thanksgiving treat

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Happy Halloween from 'hood

Oct 05, 2022 ● By The Hood Magazine

The Halloween fun you are looking for!

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Yummy Mummy Beef Pizza

Oct 03, 2022 ● By The Hood Magazine

Sponsored Content These quick and easy pizzas feature homemade beef sausage and have a mummy face made of string cheese.

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Blackened Pork Tenderloin

Jul 24, 2022 ● By South Dakota Pork Producers

Sponsored Content Serve this slightly spicy meat with a cooling slaw, green salad, or grain salad. Any leftovers make great sandwiches, especially slathered with chipotle mayo.

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Salad Shakers

Jul 24, 2022 ● By South Dakota Beef

Sponsored Content Shake up your lunch routine. Mix your favorite salad ingredients with Ground Beef on top.

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Beef, Sweet Peppers and Mushroom Kabobs with Cucumber-Yogurt Sauce

Jun 30, 2022 ● By South Dakota Beef

Sponsored Content Flavorful kabobs are a classic recipe you need up your sleeve at all times. Steak is layered with mushrooms, peppers and onions for a new family favorite! What could make this recipe better? A flavorful yogurt sauce for dipping.

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Pork Belly Burnt Ends

May 26, 2022 ● By The Hood Magazine

Sponsored Content A must-try recipe this summer.

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Easy Earth Day Cookies

Apr 22, 2022 ● By The Hood Magazine

Celebrate Earth Day with a treat!

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Easter Brunch Mustard-Glazed Sirloin Roast With Sauteed Greens

Mar 30, 2022 ● By The Hood Magazine

Impress your dinner guests with the delicious Sirloin Cap roast. Onions, garlic and Swiss chard bring out the delicious tastes of the beef while the mustard-pepper sauce stacks on the flavor.

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St. Patrick's Day Breakfast Ideas

Feb 27, 2022 ● By The Hood Magazine

Three easy ways to start your St. Patrick's Day in a festive way!

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T-Bone Steak with Parmesan-Dusted Mushrooms

Jan 27, 2022 ● By Beef It's What's for Dinner

Sponsored Content Toasted bread crumbs and Parmesan cheese give sautéed mushrooms and a juicy T-Bone Steak just the right amount of extra flavor!

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