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The Hood Magazine

SD Beef

T-Bone Steak with Parmesan-Dusted Mushrooms

Jan 27, 2022 ● By Beef It's What's for Dinner

Sponsored Content Toasted bread crumbs and Parmesan cheese give sautéed mushrooms and a juicy T-Bone Steak just the right amount of extra flavor!

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French Country Beef Stew

Jan 24, 2021 ● By The Hood Magazine

Sponsored Content Tender meat and Provencal vegetables are perfect for this hearty stew.

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Beef Chili

Jan 24, 2021 ● By The Hood Magazine

Sponsored Content This traditional chili couldn't be any easier. Simply brown lean Ground Beef, add in pantry-friendly ingredients and simmer for 20 minutes. The result? A chili that tastes like it's been cooking for hours. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.

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Easy Beef Recipes

Feb 28, 2019 ● By The Hood Magazine

Are you tired of the same old recipes? If you’re looking to change things up and want to keep your family happy too, check out these simple recipes!

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The Ultimate 30 Minute Meals

Sep 27, 2018 ● By The Hood Magazine

Short on time? These 30 minute meals are a great way to get a family dinner on the table quickly.

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