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The Hood Magazine

Grilling

Boring Burgers? No Way!

Jul 03, 2023 ● By The Hood Magazine

Try these burger toppings

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Pork Belly Burnt Ends

May 26, 2022 ● By The Hood Magazine

Sponsored Content A must-try recipe this summer.

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Hood Hot Takes: Online Bonus Feature- 4th of July Edition!

Jun 28, 2021 ● By The Hood Magazine

Hood's hot takes to make this 4th of July a blast!

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Tips for Keeping Your Cookouts and Picnics Safe

Aug 06, 2020 ● By Sanford Health

Sponsored Content Grilling season is officially here. But as the weather heats up, so does the risk of foodborne illness. Sanford Health dietitians explain how to stay safe and healthy during grill outs and picnics this summer.

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Smoking Hot BBQ

Jul 08, 2020 ● By Dave Anderson, Karl’s TV & Appliance

Sponsored Content Smoking Hot BBQ Smoking food is an enjoyable way to share your culinary talents with others and invest in family time all at once.

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Summer Beef Recipes

Jun 03, 2020 ● By The Hood Magazine

Sponsored Content Be sure to fire up the grill this summer and try out these recipes from South Dakota Beef.

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Sunshine=Grilling

May 04, 2020 ● By Andy Grape, Karl's TV Audio & Appliance

Sponsored Content Even though grilling has become a year-round activity, there are those of us that see sunshine and longer days as the perfect opportunity to fire up the outdoor kitchen. Nothing signifies the arrival of spring like the aroma of burgers, brats or steak on the grill!

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Grilled Walleye

Mar 29, 2017 ● By The Hood Magazine

Give this grilled walleye recipe a try the next time you decide to fire up the grill.

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Grilling 101

Mar 28, 2017 ● By The Hood Magazine

We’ve come a long way since the beginning of grilling. Man has been grilling since shortly after the domestication of fire. Three to Four thousand year-old cooking vessels resemble some of today’s modern charcoal grills and have been unearthed in parts of India and China.

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