Beef and Blue Cheese-Stuffed MushroomsNov 18, 2023 ● By South Dakota Beef
Sponsored by: https://www.beefitswhatsfordinner.com/Truly a bite-sized wonder. Mushroom caps are stuffed with a rich blend of Ground Beef, blue cheese and chives, then baked until golden brown and bubbly.
Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
Cook's Tip: To make soft bread crumbs, place torn bread in food processor or blender container. Cover; pulse on and off, to form fine crumbs. One-half slice makes about 1/4 cup crumbs.