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The Hood Magazine

Rice Crispy Turkey Legs

Nov 08, 2022 01:15PM ● By The Hood Magazine

 Whip up a batch of rice crispy bars, but instead of spreading the mixture into a pan, shape them into turkey legs! If your mixture is really sticky, it works great to spray a little cooking spray on your hands before shaping. 

Lay your turkey legs on a piece of wax paper to set. Once they are set up enough to pick up, dip them into melted chocolate. 

Tip: you can make these with the regular marshmallow recipe or the scotcheroo version with peanut butter works great too!