Pork Belly Burnt Ends
May 26, 2022 ● By The Hood Magazine
Sponsored by: South Dakota Pork Producers
This recipe is courtesy of Cheeky BBQ
Ingredients
This recipe is courtesy of Cheeky BBQ
Ingredients
3 1/2 lb. pork belly
1/2 cup pork seasoning (your favorite)
2 cups barbecue sauce
6 Tbsp. unsalted butter
1/4 cup honey (hot, optional)
Directions
- Trim all silver skin and hard fat off the top of the pork belly. Trim the skin off the bottom of the pork belly.
- Cut the pork belly into 1.5" strips, then cut again into 1.5"x1.5" cubes. Liberally season with your favorite pork seasoning.
- Preheat smoker or grill to 225 degrees. Place pork belly cubes into the smoker and smoke for 3 hours.
- Remove pork belly from smoker, place them into a foil pan and add in the barbecue sauce, more seasoning, butter, and hot honey (if desired). Return to smoker for 1.5-2 hours.
- Remove the foil pan from smoker and uncover. Let rest for 10 minutes, then serve.