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The Hood Magazine

Mac and Cheese with Chicken and Brocoli

Jan 04, 2022 04:51PM ● By The Hood Magazine
Need dinner ideas? Tune in this whole week for kid friendly soup recipes, because....
1. It's going to be freezing the next couple of days, making it perfect soup weather! And...
2. We are going to be sharing a new recipe each night!
First up a childhood (and adult 😉) staple, turned soup!

MAC AND CHEESE SOUP WITH CHICKEN AND BROCCOLI
(Omit broccoli if it's not your family's thing!)

-1 box deluxe type macaroni and cheese (the kind with cheese sauce in a pouch)
-1 1/2 cup cooked broccoli (For ease we like to use frozen and steam it in the microwave!)
-1.5 tsp onion powder
-2.5 cups of milk
-1 cup water
-1 can condensed cheddar soup
-2 cups of cooked chicken (Grocery store rotisserie works perfect for this!)
...............................................................................................................
1. Boil water and cook noodles as directed. Drain.

2. Mix soup, water, onion powder and milk together in a large saucepan, warm over medium heat until everything is combined.

3. Add cooked macaroni, cheese sauce from pouch, chicken and broccoli to the pot.

4. Bring to a boil, stirring occasionally.

Add salt and pepper to taste.