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The Hood Magazine

Candy Corn Layered Cupcakes

Oct 19, 2021 ● By The Hood Magazine
This Halloween use some food coloring to put a seasonal spin on a classic white cupcake. 

Use your favorite white cake recipe or mix. Divide the batter into three separate bowls. 

Add orange food coloring to one of the bowls of batter and yellow to another.

Begin layering your batter into a muffin tin. Start with yellow on the bottom, then slowly add the orange, and then the regular white. 

Bake and frost as normal!

*Tip* Using a pastry bag to layer your cake batter works best!