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The Hood Magazine

Greek Chicken Souvlaki Kabobs

May 06, 2020 02:26PM ● By The Hood Magazine
By: Hungry For Truth

Greek Chicken Souvlaki Kabobs
Serves: 12

The kabobs
●       4 large chicken breasts
●       1 red onion chopped into large pieces
●       10 ounces grape or cherry tomatoes
●       kabob skewers
The marinade
●       3 lemons
●       1/3 cup olive oil
●       4 tablespoons fresh dill
●       2 tablespoons dried oregano
●       fresh ground pepper to taste

1.      Cut lemons in half and squeeze juice into medium-sized container
2.      Mix in olive oil, fresh dill, oregano and pepper. Set aside.
3.      Cube chicken breasts into large chunks for kabobs
4.      Marinate chicken in lemon and olive oil mixture overnight or for 6-8 hours prior to serving
5.      If using wooden kabob sticks, soak in water for about one hour prior to assembling kabobs
6.      Assemble kabobs alternating between chicken, onion and tomatoes
7.      Grill on medium heat until internal temperature of chicken reaches 165 degrees
8.      Flip kabobs halfway through grilling. Roughly 4-6 minutes per side.