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The Hood Magazine

Easter Cheese Balls

Mar 31, 2020 08:52PM ● By The Hood Magazine

This little bite sized bacon cheddar cheese ball snack is almost too cute to eat! 

 

Ingredients: 

8 oz cream cheese- softened 

1 tsp Worcestershire sauce 

¼ tsp seasoned salt 

¼ tsp garlic powder 

2 ½ C freshly shredded white cheddar cheese (divided) 

1/3 C finely chopped bacon 

1-2 cheese stick 

Pink or red food coloring marker 

Instructions: 

  1. Beat the cream cheese until light and fluffy. 

  1. Scoop out about 2 ½ TBSP of the cream cheese and place it in a plastic bag. 

  1. Add the Worcestershire sauce, seasoned salt, garlic powder, and 1 cup of the shredded white cheddar cheese to the remaining cream cheese and beat until combined. 

  1. Add in the bacon bits. 

  1. Using a small scoop, drop the cream cheese mixture into the shredded cheese and roll to coat. 

  1. Cut the corner tip of the plastic bag with the reserved cream cheese. Pipe a tiny “cotton ball” onto the cheese ball for the bunny tail. 

  1. Cut the cheese stick into thin slices. Using a food coloring marker draw a paw print. Use a small dab of cream cheese to attach the bunny paws to the cheese ball. 

  1. Place each bunny on a cracker before serving. 

 

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