Easter Cheese BallsMar 31, 2020 08:52PM ● By The Hood Magazine
This little bite sized bacon cheddar cheese ball snack is almost too cute to eat!
8 oz cream cheese- softened
1 tsp Worcestershire sauce
¼ tsp seasoned salt
¼ tsp garlic powder
2 ½ C freshly shredded white cheddar cheese (divided)
1/3 C finely chopped bacon
1-2 cheese stick
Pink or red food coloring marker
Beat the cream cheese until light and fluffy.
Scoop out about 2 ½ TBSP of the cream cheese and place it in a plastic bag.
Add the Worcestershire sauce, seasoned salt, garlic powder, and 1 cup of the shredded white cheddar cheese to the remaining cream cheese and beat until combined.
Add in the bacon bits.
Using a small scoop, drop the cream cheese mixture into the shredded cheese and roll to coat.
Cut the corner tip of the plastic bag with the reserved cream cheese. Pipe a tiny “cotton ball” onto the cheese ball for the bunny tail.
Cut the cheese stick into thin slices. Using a food coloring marker draw a paw print. Use a small dab of cream cheese to attach the bunny paws to the cheese ball.
Place each bunny on a cracker before serving.