Skip to main content

The Hood Magazine

Bourbon Glazed Chicken

Jan 28, 2018 04:03PM ● By The Hood Magazine

'Hood recipes brought to you by Hungry for Truth

Bourbon Glazed Chicken

Serves: 4


●      4 tablespoons butter

●      1/2 cup shallots, chopped

●      1 medium sized onion, chopped

●      4 garlic cloves, chopped

●      One 3-4 lb. chicken

●      1/2 cup raisins

●      1 teaspoon bourbon smoked paprika

●      1 teaspoon bourbon smoked sea salt

●      1 teaspoon bourbon smoked pepper

●      6-7 baby red potatoes

●      2 cups chicken broth

●      1 bottle Plum's sweet bourbon glaze


1.      In cast iron Dutch oven, sauté butter, shallots, onions and garlic until translucent. 

2.      Sear chicken on top and bottom. Leave breast side up.

3.      Add raisins, paprika, sea salt, pepper, potatoes, and pour chicken broth around chicken.

4.      Pour half bottle of sweet bourbon glaze over ingredients.

5.      Bake uncovered at 350 degrees F for 40 minutes. 

6.      Take out and add the rest of the sweet bourbon glaze and finish in the oven for 20 more minutes or until the chicken is at 165 degrees.

7.      Once finished, take out of Dutch oven and place potatoes and chicken on a platter. 

8.      Garnish with fresh parsley.


Read our new issue now!
Monthly Giveaway!