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The Hood Magazine

Mini Ham and Cheese Egg Bakes

Jan 28, 2018 03:51PM ● By The Hood Magazine

'Hood featured recipes brought to you by Hungry for Truth

Mini Ham and Cheese Egg Bakes

Serves: 12


●      8 eggs

●      1/2 cup soy milk

●      1 teaspoon salt

●      1 teaspoon pepper

●      1/4 cup green onions, sliced

●      1/2 cup cheddar cheese, freshly grated

●      5 ounces ham, diced


1.      Preheat the oven to 375 degrees.

2.      Spray a 12-cup muffin tin with non-stick spray.

3.      Beat eggs, soy milk, salt, pepper and green onions in a medium mixing bowl until smooth.

4.      Fill each muffin cup with an evenly distributed amount of ham and cheese.

5.      Pour egg mixture on top of ham and cheese, dividing evenly.

6.      Bake for about 8-10 minutes.

7.      Using a rubber spatula, loosen the egg bakes from the muffin tin and plate. Serve immediately. 

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