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The Hood Magazine

Grilled Walleye

03/29/2017 02:07PM ● By Digital Media Director


 Vegetable Oil



 Lemon Pepper - Season to taste

 Garlic Salt - Season to taste

 Almonds or Pecans - Season to taste

 Cayenne Pepper – Optional


  • Spread vegetable oil on an aluminum pan, coating the bottom.
  • Brush butter or spread spray-on button on your walleye.
  • Sprinkle lemon pepper and garlic salt on top – don’t get too wild. Want to give it a kick? Add cayenne pepper.
  • Add smoke pellets to grill. Heat grill to 400 degrees.
  • Add sliced almonds to the top of the fish. If you’re using pecan smoke pellets, add pecan slices.
  • Grill for 15 minutes on one side.