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The Hood Magazine

Homemade Caramel Pumpkin Soy Latte

Oct 25, 2016 ● By Hood Magazine

Pumpkin whipped cream ingredients

  •  1 cup heavy cream
  •  1/4 cup confectioner’s sugar
  •  1/3 cup pumpkin puree
  •  1 teaspoon vanilla extract
  •  1/2 teaspoon cinnamon
  •  1/2 teaspoon allspice


Latte ingredients

  •  Pumpkin whipped cream
  •  Caramel sauce
  •  2 tablespoons pumpkin puree
  •  1 1/2 cups soy milk
  •  2 tablespoons maple syrup
  •  1/2 teaspoon pumpkin pie spice
  •  1 tablespoon vanilla extract
  •  1 1/2 cups strong brewed coffee, hot


Pumpkin whipped cream directions

Beat cream with sugar until soft peaks form.

Add vanilla, pumpkin puree and spices. Beat to stiff peaks.


Latte directions

In a medium saucepan over medium-high heat, bring pumpkin puree, syrup, and spice to a low simmer. Slowly whisk in soy milk and vanilla extract. Bring mixture to a low simmer and then remove from heat.

Transfer milk mixture to a blender or food processor. Pulse until mixture is foamy and frothy.

 Divide hot coffee into 3 cups. Pour hot milk mixture over each cup of coffee. Top with pumpkin whipped cream and drizzle with caramel sauce.