Homemade Caramel Pumpkin Soy Latte
Oct 25, 2016 ● By Hood Magazine
Pumpkin whipped cream ingredients
- 1 cup heavy cream
- 1/4 cup confectioner’s sugar
- 1/3 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
Latte ingredients
- Pumpkin whipped cream
- Caramel sauce
- 2 tablespoons pumpkin puree
- 1 1/2 cups soy milk
- 2 tablespoons maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vanilla extract
- 1 1/2 cups strong brewed coffee, hot
Pumpkin whipped cream directions
Beat cream with sugar until
soft peaks form.
Add vanilla, pumpkin puree and spices. Beat to stiff peaks.
Add vanilla, pumpkin puree and spices. Beat to stiff peaks.
Latte directions
In a medium saucepan over
medium-high heat, bring pumpkin puree, syrup, and spice to a low simmer. Slowly
whisk in soy milk and vanilla extract. Bring mixture to a low simmer and then
remove from heat.
Transfer milk mixture to a blender or food processor. Pulse until mixture is foamy and frothy.
Divide hot coffee into 3 cups. Pour hot milk mixture over each cup of coffee. Top with pumpkin whipped cream and drizzle with caramel sauce.
Enjoy!
Transfer milk mixture to a blender or food processor. Pulse until mixture is foamy and frothy.
Divide hot coffee into 3 cups. Pour hot milk mixture over each cup of coffee. Top with pumpkin whipped cream and drizzle with caramel sauce.
Enjoy!