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The Hood Magazine

Miso Marinade

Jun 27, 2016 09:00AM ● By Hood Magazine


  •  1 cup soy sauce
  •  1-1⁄2 cups brown sugar, packed
  •  1 cup white grape juice
  •  1 tablespoon fresh ginger, grated
  •  2 cloves garlic, crushed



Mix all ingredients until well blended. Marinade is sufficient for 5 pounds of chicken, pork or fish.

Preparation tips: Marinate chicken or pork in miso marinade up to 12 hours or brush on fish 2 to 4 hours prior to grilling.

To serve meat with sauce, 2 parts of marinade may be diluted with 1 part of water, stock or white grape juice, cooked to a boil and strained.