Bacon BBQ New York Pork Chops
● By Hood Magazine
- 4 New York (top loin) pork chops, 1-in thick (6-ounce each)
- 4 slices bacon, preferably maple-flavored
- 4 tbsp barbecue sauce
- 1/2 c beef broth
bacon around the edges of the pork and secure with a wooden toothpick.
Mix together barbecue sauce and broth.
Prepare a grill to medium-high heat (about 450 F.). Grill chops over direct heat until the internal temperature reaches between 145 F. (medium rare) and 160 F. (medium), on a meat thermometer, 4 to 5 minutes per side. Brush sauce on the chops the last 5 minutes of cooking time.
Remove chops from the grill and let rest for 3 minutes.