Skip to main content

The Hood Magazine

Bacon BBQ New York Pork Chops

Apr 25, 2016 12:40PM ● By Hood Magazine


  • 4 New York (top loin) pork chops, 1-in thick (6-ounce each)
  • 4 slices bacon, preferably maple-flavored
  • 4 tbsp barbecue sauce
  • 1/2 c beef broth



Wrap bacon around the edges of the pork and secure with a wooden toothpick.

Mix together barbecue sauce and broth.

Prepare a grill to medium-high heat (about 450 F.). Grill chops over direct heat until the internal temperature reaches between 145 F. (medium rare) and 160 F. (medium), on a meat thermometer, 4 to 5 minutes per side. Brush sauce on the chops the last 5 minutes of cooking time.

Remove chops from the grill and let rest for 3 minutes.

Serves 4