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The Hood Magazine

Country-Style Beef Breakfast Sausage

Apr 25, 2016 12:10PM ● By Hood Magazine


  • 1 lb ground beef (93% or leaner)
  • 2 tsp fresh sage, chopped, or ½ tsp rugged sage
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ¼ tsp crushed red pepper


Combine all ingredients in a large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add beef mixture; cook 8 to 10 minutes, breaking into ½ in crumbles, stirring occasionally until cooked.



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