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The Hood Magazine

Easy Beef Breakfast Rolls

Apr 25, 2016 ● By Hood Magazine


  • Country-style beef breakfast sausage 
  • 2 large eggs, scrambled
  • 1/2 c cheddar cheese, shredded
  • 1 tbsp water
  • Fillings (optional): onions, salsa, or cooked vegetables
  • 12 balls of frozen bread dough, thawed


Prepare basic country beef breakfast sausage. Recipe can be found here. Remove from skillet.

Preheat oven to 350 F. Lightly spray 12 muffin cups with nonstick cooking spray. Combine beef crumbles, scrambled eggs, cheese and water. Stir in optional filling ingredients, if desired. Roll out one dough ball at a time on un-floured surface to 4 to 5-inch diameter circle. Place approximately 1/4 c of beef sausage filling into the center of the circle.  Gather edges of dough and pinch together. With hands roll dough back into ball. Place seam-side down into a muffin cup. 

Bake 24 to 27 minutes or until rolls are golden brown.