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The Hood Magazine

Power Breakfast Sandwich

03/24/2016 08:00AM ● By Hood Magazine


  • 1 multi-grain English muffin
  • 1 egg
  • 1 wedge Laughing Cow garlic and herb cheese
  • 2 tomato slices
  • 2 avocado slices
  • ¼ c spinach leaves
  • Kosher salt to taste


Split and toast English muffin. Meanwhile, prepare your egg to your personal preference – we went sunny side up. Spread cheese on toasted English muffin. Cover bottom English muffin slice with tomato slice, cooked egg, avocado and spinach leaves. Season with salt to taste and cover with English muffin top.