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The Hood Magazine

Pulled Pork

02/22/2016 02:57PM ● By Hood Magazine


  • 1 1/2 tsp paprika
  • 2 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 6 lbs. boneless pork shoulder
  • 1-2 c of water



Mix seasonings together in a small bowl. Put pork shoulder in slow cooker; rub with seasonings, be sure to lift up any pieces that are overlapping. Add water.

Cover the slow cooker and cook on low for 6 to 8 hours or high for 4 to 5 hours. Cook until the pork is very tender and can be pulled apart with a fork.


Serve on kaiser or hamburger buns with BBQ sauce.