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The Hood Magazine

Ham and Cheese Muffins

Sep 27, 2015 02:24PM ● By Hood Magazine


  • 2 c flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 c buttermilk
  • 1/4 c vegetable oil
  • 8 oz ham steak, boneless, diced
  • 1 1/2 c cheddar cheese, grated


Heat oven to 400 degrees.

Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not overmix.

Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool. 

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