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The Hood Magazine

Simple Crock Pot Salsa Chicken

Jul 07, 2015 11:45AM ● By Hood Magazine


  • 4 frozen chicken breasts
  • 1 cup salsa of your choice



Put chicken and salsa in a crock pot and cook on low all day, or 8 hours, depending on how hot your crock pot cooks. 

Chicken should fall apart when finished. Shred the chicken.  



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