Firecracker Burgers with Cooling Lime Sauce
● By Hood Magazine
- 1-1/2 lbs ground beef
- 6 sesame seed sandwich rolls, split, toasted
- 1 c watercress or mixed spring greens
- 1 tbsp curry powder
- 1 tbsp Caribbean jerk seasoning
- 1 tsp salt
- 1/2 c reduced-fat mayonnaise
- 1/4 c low-fat plain yogurt
- 1 tbsp fresh lime juice
- 2 tsp grated lime peel
- 1/4 tsp salt
Combine ground beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-in thick patties. Place patties on grll over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Meanwhile, combine sauce ingredients in small bowl; set aside.
Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches.