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The Hood Magazine

Cheesehead Sliders

Jun 27, 2015 11:56AM ● By Hood Magazine


  • 1 lb ground beef (93% or leaner)
  • 1/4 c soft breadcrumbs
  • 2 cloves garlic, chopped
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 8 slider buns, or small dinner rolls, split
  • 1/4 c cheddar-flavored cheese spread



Combine ground beef, breadcrumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-in thick mini-patties.

Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches. 

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