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The Hood Magazine

Cucumber Salad

Mar 21, 2015 02:52PM ● By Hood Magazine


  • 4 garden cucumbers
  • 4 c plain yogurt
  • 1 c sour cream
  • 2 red onions, thinly sliced
  • 1 tbsp salt
  • 2 tbsp white wine vinegar
  • ½ c fresh chopped dill
  • 1 tbsp pepper


Add salt to the mixed cucumbers and onions in order to extract water from the mix. Extract water from yogurt by placing yogurt in a strainer using a paper towel as a filter. Mix the thickened, water-drained yogurt and cucumber/onion mix with the remaining ingredients