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The Hood Magazine

Ranch Chicken

Feb 23, 2015 10:49AM ● By Hood Magazine

  • 4 to 5 chicken breasts
  • 1 package powdered ranch dressing mix
  • 3 cans cream of chicken soup 



In your crockpot, mix the cream of chicken soup and ranch dressing. Place the chicken breasts on top of the mixture. Cook on high for 3 to 4 hours, or on low for 6 to 8 hours. This is served best with a side of mashed potatoes. The gravy base makes a delicious topping to the chicken and potatoes. 

Recipe courtesy of Morgan Kontz
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