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The Hood Magazine

Crock Pot Mashed Potatoes

Nov 10, 2014 09:52AM ● By Hood Magazine


  • 6-8 potatoes, peeled
  • 1 can chicken broth
  • 3/4 c milk
  • 1/2 c sour cream
  • 4 oz cream cheese



Add potatoes, chicken broth, and milk to crock pot. Cook on low for 4-6 hours. Mash potatoes. Mix in sour cream and cream cheese. Enjoy!

Morgan Kontz is a wife, mother, farmer, blogger, and South Dakota CommonGround volunteer. To read more about her life on the farm, visit her at Stories Of A First Generation Farm Wife ( To learn more about CommonGround, visit