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The Hood Magazine

Avocado Chicken Salad

Mar 29, 2014 11:23AM ● By Hood Magazine

Photo courtesy of Blog Chef


2 or 3 boneless, skinless chicken breasts
1 avocado
1/4 chopped onion
juice of 1/2 a lime
2 Tbsp cilantro
salt and pepper to taste


Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients. 

Recipe shared by Lemke's Fitness and Training Co. - Hartford, SD

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