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Cooking with Spices & Layering Flavors

Preregistration Required

This hands-on class will focus on how to build flavors without relying on salt. We will learn how to use a variety of spices and herbs. The class is great for people who follow a low-sodium diet, but it’s also a wonderful class for anyone who wants to learn how to make their food taste delicious!
Date & Time
  • October 22, 2013
  • 6:00PM - 8:00PM
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