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Greek Chicken Souvlaki Kabobs

05/01/2018 02:26PM ● Published by Digital Media Director

By: Hungry For Truth

Greek Chicken Souvlaki Kabobs
Serves: 12

Ingredients
The kabobs
●       4 large chicken breasts
●       1 red onion chopped into large pieces
●       10 ounces grape or cherry tomatoes
●       kabob skewers
 
The marinade
●       3 lemons
●       1/3 cup olive oil
●       4 tablespoons fresh dill
●       2 tablespoons dried oregano
●       fresh ground pepper to taste

Directions
1.      Cut lemons in half and squeeze juice into medium-sized container
2.      Mix in olive oil, fresh dill, oregano and pepper. Set aside.
3.      Cube chicken breasts into large chunks for kabobs
4.      Marinate chicken in lemon and olive oil mixture overnight or for 6-8 hours prior to serving
5.      If using wooden kabob sticks, soak in water for about one hour prior to assembling kabobs
6.      Assemble kabobs alternating between chicken, onion and tomatoes
7.      Grill on medium heat until internal temperature of chicken reaches 165 degrees
8.      Flip kabobs halfway through grilling. Roughly 4-6 minutes per side.

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