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The Hood Magazine

Fun Foods for Fall

08/25/2016 08:00AM ● By Hood Magazine

Ingredients


  •       8 cups popped popcorn
  •       1 cup white chocolate, divided
  •       1 1/2 tablespoons grape jelly
  •       1 tablespoon peanut butter

 


Instructions


Divide Popcorn into two separate bowls.


Over medium low heat on the stove top, melt 1/2 cup white chocolate with 1 tablespoon peanut butter. Stir until smooth. Pour over 1 bowl of the popcorn. Use a rubber spatula to mix well and coat thoroughly. Spread out on a silicon mat or parchment paper to let cool.

 

Melt remaining 1/2 cup white chocolate with 1 1/2 tablespoon grape jelly over medium low heat on the stove top. Stir until smooth. Pour over the other bowl of popcorn, and stir with rubber spatula to coat well. Spread out on silicon mat or parchment paper to let cool.

       

Once both batches of popcorn are cooled enough that the coatings are set, mix them together in a bowl, serve and enjoy!