Ham and Cheese Muffins
09/27/2015 02:24PM ● Published by Hood Magazine
- 2 c flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 c buttermilk
- 1/4 c vegetable oil
- 8 oz ham steak, boneless, diced
- 1 1/2 c cheddar cheese, grated
Heat oven to 400 degrees.
Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not overmix.
Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.