Garden Herb Strip Steaks
● By Hood Magazine
- 2 beef strip steaks boneless, cut 1 in thick (about 10 oz each)
- 2 tbsp chopped fresh thyme
- 1 tbsp chopped fresh oregano
- 2 tsp freshly grated lemon peel
- 3 cloves garlic, chopped
- 1/4 tsp pepper
Combine seasoning ingredients in small bowl; reserve 2 tsp for garnish. Press remaining seasoning evenly onto beefsteaks.
Place steaks on grill over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.