● By Hood Magazine
- 1 lb ground beef (93% or leaner)
- 1/4 c soft breadcrumbs
- 2 cloves garlic, chopped
- 1/4 tsp salt
- 1/8 tsp pepper
- 8 slider buns, or small dinner rolls, split
- 1/4 c cheddar-flavored cheese spread
Combine ground beef, breadcrumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-in thick mini-patties.
Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.