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The Hood Magazine

Oreo Turkeys

11/01/2014 10:57AM ● By Hood Magazine

Ingredients

  • Oreos
  • Reese’s Peanut Butter Cups (miniatures)
  • Whoppers
  • Cookie Icing (Wilton makes some in a handy “glue” type bottle)
  • Candy Corn
  • Black confetti
  • Nerds, pink

 

Directions

Note: Have all your ingredients ready, unwrapped from plastic bags/wrapping papers.

 

Split the Oreo open and gently press five candy corn pieces to the edges (as feather). Add some cookie icing on the candy corns tips and cover back the other side of the Oreo cookie. Set aside. Trim one side of the mini Reese’s as shown (for its body). Take another Oreo cookie and smear a little bit melted chocolate on top (for the base). Take the Oreo with melted chocolate to a vertical position and place the “feathered” Oreo on the side. Smear some melted chocolate on the cut side and flat side of the Reese’s and place on top of the “feathered” Oreo. Slightly dip the Whopper into the melted chocolate and place on top of the Reese’s (as the head). Place a small amount of cookie icing on top of the Whopper on both left and right side (as the eyes). Top with black confetti as eye balls. Cut the tip off a candy corn and dip the cut side of the candy corn tip in melted chocolate and place below the eyes (as the beak). Dip the pink Nerd in melted chocolate and place below the beak (as waddle). Leave the turkeys alone until the chocolate and icing are firmed up before transferring or packing.