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The Hood Magazine

Pork All Star Meatballs

04/28/2014 01:09PM ● By Hood Magazine

Photo courtesy of South Dakota Pork Producers

Ingredients

1 lb ground pork
1 tbsp onion flakes
3/4 c corn flakes, crushed
1/2 tsp salt
1/8 tsp ground black pepper
1 egg
1/4 c ketchup
3 tbsp brown sugar
1 tsp dry mustard


Directions

Heat oven to 375 degrees. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper, and egg. In a small bowl, stir together ketchup, brown sugar, and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375 degrees, until nicely glazed and internal temperature is 160 degrees. Serves 6.

 

Serving Suggestions

Fun for kids to make—and eat, too! These meatballs are oversized and cook easily in the oven. Scalloped potatoes and buttered green beans make the meal complete.